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€8.90
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€7.12
€8.90-20%Mapo Tofu is a revolutionary dish from Sichuan cuisine, famous for its bold combination of má (the numbing effect of Sichuan peppercorns) and là (the spiciness of red peppers). The recipe originated in 19th-century Chengdu, created by Chen Peng's Wife, a cook whose face, marked by smallpox scars, earned her the nickname "Mapo" ("Grandmother with Measles Face").
€7.12
€8.90-20%Gūlǎo Ròu (also called Gūlū Ròu) is a popular Cantonese dish, known for its sweet and sour sauce and crispy exterior while remaining soft inside. However, the history of this dish is as rich as its flavor.
€8.90
Sweet and Sour Pork Loin is one of the most iconic and traditional dishes in China, prepared with pork loin as the main ingredient. The meat is breaded in a mixture of wheat flour and starch, fried until crispy, and then coated in a vibrant sauce made with vinegar, ketchup, and other seasonings. The result is a sweet and sour, delicious flavor that stimulates the appetite and wins over palates universally.
€7.12
€8.90-20%Kung Pao Chicken (Gong Bao Ji Ding) is an emblematic dish from Sichuan province, China, famous for its balance of spicy, salty, sweet, and sour flavors. The dish honors Ding Baozhen, a governor of the Qing dynasty (19th century) who received the honorary title of "Gong Bao" ("Protector of the Palace").
€8.90
General Tso's Chicken is an iconic dish of Chinese-American cuisine, known for its balanced flavor of sweet, sour, and spicy. Despite the name, it is not a traditional Chinese recipe, but rather an adaptation created in the United States in the 1970s, inspired by the flavors of Hunan province in China. The dish honors Zuo Zongtang (spelled "Tso" in English), a 19th-century Chinese general and statesman.
